Scotch Bonnet and Ambarella Hot Sauce – 250ml

Splendid Seasons’ Fermented Ambarella & Scotch Bonnet Sauce with Ceylon Spices: A Flavorful Fusion of Tradition, Heat, and Health

Splendid Seasons’ Fermented Ambarella & Scotch Bonnet Sauce is a vibrant expression of Sri Lanka’s tropical bounty, combining the sharp tang of ambarella (Spondias dulcis) with the intense heat of Scotch bonnet peppers, all harmonized by the rich, aromatic depth of Ceylon spices. Naturally fermented using traditional methods, this sauce is not just a bold condiment—it’s a living food with scientific backing and health benefits rooted in both tradition and modern wellness.

Ambarella, known locally as Amberalla, is a tropical fruit valued in Sri Lankan culture for its tart flavor and medicinal properties. It is rich in vitamin C, fiber, and polyphenols, which support immunity, digestion, and cellular health. When fermented, ambarella’s natural enzymes are enhanced, making it easier to digest and more beneficial to the gut. Fermentation also introduces probiotics, the beneficial bacteria that support gut flora balance, strengthen the immune system, and aid in nutrient absorption.

Scotch bonnet peppers, known for their fruity heat, are high in capsaicin—a compound scientifically shown to boost metabolism, reduce inflammation, and support cardiovascular health. Capsaicin also stimulates endorphin production, making it a natural mood enhancer.

The sauce is infused with Ceylon spices such as turmeric, cinnamon, clove, and black pepper. These traditional ingredients are rich in antioxidants and anti-inflammatory compounds, with turmeric’s curcumin and cinnamon’s cinnamaldehyde being especially noted for their therapeutic properties.

Together, these ingredients create a sauce that is flavorful, functional, and fermented—offering benefits such as:

• Enhanced digestion and gut health

• Immune system support

• Anti-inflammatory and antioxidant action

• Natural metabolic boost

• Improved nutrient absorption

Whether used as a marinade, table sauce, or zesty topping, Splendid Seasons’ Fermented Ambarella & Scotch Bonnet Sauce brings a perfect balance of tang, spice, and wellness, reflecting Sri Lanka’s rich culinary and healing heritage in every drop.

. Splendid Seasons – Fermented Ambarella & Scotch Bonnet Sauce with Ceylon Spices

A Tropical, Tangy, and Gut-Friendly Sauce Rooted in Ceylon’s Natural Goodness

Splendid Seasons introduces a bold and vibrant fusion of fermented ambarella (June plum), Scotch bonnet chili, and authentic Ceylon spices. This naturally fermented sauce blends traditional Sri Lankan flavors with modern nutritional science, delivering a living, probiotic-rich condiment that excites the palate and supports wellness from within.