-9%
100% NATURAL
Gluten Free Healthy Pol Roti Mix
$1.21 $4.34Price range: $1.21 through $4.34
Natural Scotch Bonnet and Raw Mango Hot Sauce
Original price was: $3.31.$3.00Current price is: $3.00.
Natural Scotch Bonnet and Pineapple Hot Sauce
Original price was: $3.31.$3.00Current price is: $3.00.
Refrigerate after opening
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Volume |
100ml, 250ml |
Description
All Natural
Made in small batches
No artificial flavours or preservatives
Scotch Bonnet & Pineapple collected from Sri Lanka
A Fusion of Flavor and Function: Splendid Seasons’ Fermented Pineapple & Scotch Bonnet Sauce with Ceylon Spices
Splendid Seasons’ Fermented Pineapple & Scotch Bonnet Sauce is more than just a bold and flavorful condiment—it’s a celebration of traditional fermentation, tropical ingredients, and Ceylon’s ancient spice heritage. This handcrafted sauce brings together the sweetness of pineapple, the fiery heat of Scotch bonnet peppers, and the warmth of Ceylon spices, all naturally fermented to enhance both taste and health.
Fermentation is a time-honored process that not only preserves food but also increases its nutritional value. During fermentation, beneficial bacteria break down sugars and create probiotics, which support a healthy gut, improve digestion, and strengthen the immune system. The base ingredient, pineapple, is rich in bromelain, an enzyme known for its anti-inflammatory and digestive properties. When fermented, its nutrients become more bioavailable, making the sauce both flavorful and functional.
Scotch bonnet peppers contribute a vibrant heat and are packed with capsaicin, a compound known to boost metabolism, reduce inflammation, and support cardiovascular health. This is balanced by the inclusion of Ceylon spices like cinnamon, turmeric, clove, and black pepper—all known for their antioxidant, anti-inflammatory, and antimicrobial effects.
Together, these ingredients create a unique sauce that not only elevates meals but also supports overall wellness. Whether used as a marinade, a finishing drizzle, or a spicy dip, Splendid Seasons’ fermented sauce is a natural, probiotic-rich food that nourishes from the inside out.
In essence, this sauce is a modern expression of culinary tradition and scientific nutrition, offering a perfect balance of taste, health, and heritage.
Key Ingredients & Scientific Value
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Fermented Pineapple:
Pineapple is rich in bromelain, a natural enzyme with anti-inflammatory and digestive properties. Fermentation enhances the bioavailability of nutrients and introduces lactic acid bacteria, promoting a healthy gut microbiome.
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Scotch Bonnet Pepper (Capsicum chinense):
Famous for its bold heat and fruity aroma, this pepper contains high levels of capsaicin, a compound with pain-relieving, metabolism-boosting, and antioxidant effects. It also stimulates endorphin release, elevating mood naturally.
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Ceylon Spices (such as Ceylon cinnamon, clove, black pepper, turmeric):
These spices have been used for centuries in Ayurvedic medicine and are backed by modern science. They provide:
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Anti-inflammatory effects (e.g., curcumin in turmeric)
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Blood sugar regulation (e.g., cinnamaldehyde in Ceylon cinnamon)
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Antibacterial and antioxidant protection
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Digestive enhancement through warming, carminative actions
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Natural Fermentation:
We ferment the sauce over time using traditional methods, allowing beneficial bacteria (probiotics) to develop. These microbes support:
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Improved digestion and nutrient absorption
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Stronger immune function
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Reduced gut inflammation
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Health Benefits
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Supports Gut Health: Live cultures from fermentation help balance gut flora and aid in digestion.
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Boosts Immunity: Antioxidants, enzymes, and probiotics work synergistically to defend against illness.
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Anti-Inflammatory: Capsaicin, curcumin, and bromelain help reduce chronic inflammation and support joint health.
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Enhances Metabolism: The natural heat from Scotch bonnet and spices may promote calorie burning and appetite regulation.
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Mood and Energy Lift: Fermented foods and capsaicin may enhance serotonin levels and mental clarity.
How to Enjoy
Use this vibrant sauce to spice up:
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Grilled meats or plant-based proteins
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Rice and noodle dishes
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Salads and Buddha bowls
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Sandwiches, wraps, and tacos
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As a probiotic-rich dipping sauce or marinade
A small dash delivers bold flavor, digestive support, and a zesty kick that makes every dish unforgettable.
Pure, Plant-Based, and Preservative-Free
At Splendid Seasons, we believe in clean, conscious food. Our sauce contains:
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No artificial preservatives
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No refined sugar
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No vinegar added – just natural acidity from real fermentation
Made with love, care, and tradition—this sauce is a testament to Ceylon’s rich botanical heritage and modern food science.
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