100% NATURAL
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Natural and Umami Taste Enhancer ( Substitute for MSG )
Rs910.00 Rs1,480.00Price range: Rs910.00 through Rs1,480.00
Natural Scotch Bonnet and Raw Mango Hot Sauce
Rs880.00
Refrigerate after opening
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Volume | 100ml, 250ml |
Description
All Natural
Made in small batches
No artificial flavours or preservatives
Scotch Bonnet & Mango collected from Sri Lanka
Splendid Seasons’ Fermented Raw Mango & Scotch Bonnet Sauce with Ceylon Spices: A Zesty Blend of Tradition and Wellness
Splendid Seasons brings together the tang of tropical raw mango, the fiery punch of Scotch bonnet peppers, and the aromatic richness of Ceylon spices in a uniquely fermented sauce. This handcrafted blend not only awakens the senses with bold flavor but also delivers a range of scientifically supported health benefits through the power of natural fermentation and nutrient-rich ingredients.
At the heart of the sauce is raw mango, a fruit widely used in traditional South Asian cuisine and medicine. Raw mango is packed with vitamin C, polyphenols, and antioxidants, which support immunity, aid digestion, and help the body fight oxidative stress. Its natural sourness makes it an ideal base for fermentation, which further enhances its probiotic content and nutrient absorption.
Fermentation is a natural preservation method that allows beneficial bacteria to grow, creating live cultures (probiotics) that are good for gut health, immune support, and digestive balance. When raw mango is fermented, its natural enzymes and acids are amplified, making it easier to digest and more effective in promoting gastrointestinal wellness.
Adding to this blend is the Scotch bonnet pepper, known for its intense heat and high capsaicin content. Capsaicin has been shown to boost metabolism, improve circulation, reduce inflammation, and trigger endorphin release—making it a natural mood enhancer.
The sauce is rounded out with a medley of Ceylon spices, such as Ceylon cinnamon, turmeric, cloves, and black pepper. These spices are celebrated for their anti-inflammatory, antioxidant, and digestive properties. Ceylon cinnamon, in particular, helps regulate blood sugar, while turmeric’s curcumin compound is known for supporting joint and immune health.
Together, these ingredients create a sauce that is not just flavorful but functional—a living food that supports overall well-being. Whether used as a dipping sauce, a marinade, or a flavor enhancer, Splendid Seasons’ Fermented Raw Mango & Scotch Bonnet Sauce delivers both culinary excitement and natural nutrition, making it a perfect addition to a health-conscious kitchen.
Scientific & Nutritional Value
Raw Mango:
Rich in vitamin C, polyphenols, and natural acids, raw mango supports immunity, digestion, and cellular repair. Its antioxidant properties help fight inflammation and oxidative stress. When fermented, its nutrients become more bioavailable, while the process reduces natural sugar content and enhances its digestive enzymes.
Scotch Bonnet Peppers (Capsicum chinense):
A powerful source of capsaicin, known for its ability to:
Boost metabolism
Support cardiovascular health
Relieve pain and inflammation
Trigger the release of endorphins (natural mood enhancers)
Ceylon Spices (e.g., turmeric, cinnamon, clove, black pepper):
These traditional spices offer a potent blend of anti-inflammatory, antibacterial, and antioxidant properties.
Turmeric: Contains curcumin, which reduces inflammation and supports joint and immune health
Ceylon cinnamon: Helps regulate blood sugar and improve circulation
Clove & black pepper: Aid digestion and enhance nutrient absorption
Natural Fermentation:
Our sauce undergoes a slow, natural fermentation process that introduces live probiotic cultures—beneficial bacteria that support:
Gut microbiome balance
Improved digestion
Stronger immune response
Health Benefits
Probiotic support for gut health and digestion
Natural detox properties from fermented raw mango and spices
Anti-inflammatory action from capsaicin, turmeric, and cinnamon
Boosts metabolism and aids in appetite regulation
Rich in antioxidants to fight oxidative stress
Supports immune system through vitamin C and spice synergy
How to Use
Perfect as a:
Spicy marinade for meats, tofu, or vegetables
Zesty topping for rice, noodles, or grain bowls
Flavor booster in sandwiches, wraps, or salads
Healthy dip with a probiotic kick
Just a spoonful adds complex flavor, natural heat, and a living nutritional edge to your meals.
Why choose us?
Clean, Plant-Based, and Preservative-Free
No artificial additives
No vinegar added – acidity comes from natural fermentation
Gluten-free, vegan, and non-GMO
Made with real, whole ingredients from Sri Lanka
Splendid Seasons’ Fermented Raw Mango & Scotch Bonnet Sauce is where traditional knowledge meets modern nutrition—a bold, probiotic-rich, and naturally functional condiment that supports wellness with every bite.
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