Moringa Tea Bags

The use of moringa can be traced back thousands of years to ancient India, where it was revered in Ayurvedic medicine for its ability to treat over 300 ailments. In Sri Lanka, moringa—locally known as “Murunga”—has long been included in both culinary and herbal practices, particularly in rural households. Ancient civilizations, including the Greeks, Romans, and Egyptians, also valued moringa for its therapeutic qualities, using its leaves, seeds, and oil for both dietary and medicinal purposes.

Over time, moringa spread across continents due to its resilience to drought and ability to thrive in poor soils, making it a vital crop in many food-insecure regions. Its global journey from traditional use to modern superfood status illustrates both its historical value and its continuing relevance.

Moringa leaves are considered a nutritional powerhouse, offering a wide range of vitamins, minerals, antioxidants, and plant-based proteins. They are particularly rich in:

• Vitamins: A (beta-carotene), C, E, B1, B2, B3, and B6

• Minerals: Iron, calcium, potassium, magnesium, phosphorus, and zinc

• Protein: Contains all nine essential amino acids, making it a rare complete plant-based protein source

• Antioxidants: Such as quercetin, chlorogenic acid, and polyphenols

• Fiber: Supports digestive health and detoxification

Gram for gram, moringa leaves have:

• 7 times more vitamin C than oranges

• 4 times more calcium than milk

• 3 times more potassium than bananas

• 2 times more protein than yogurt

• 25 times more iron than spinach

These qualities make moringa a powerful food for combating malnutrition, supporting immunity, improving energy levels, and promoting overall wellness. It is especially beneficial for vegetarians, vegans, and those with nutrient deficiencies.

Moringa leaves are highly versatile and consumed in various forms across different cultures. In Sri Lanka and South Asia, fresh moringa leaves are used in curries, soups, and stir-fries. The leaves retain much of their nutritional content even after cooking, making them a valuable addition to daily meals.

With growing global interest in superfoods, dried moringa leaves are now widely processed into powder, which can be added to smoothies, juices, baked goods, and energy bars. This powdered form is especially popular for its convenience and shelf stability.

In the wellness industry, moringa is available as:

• Herbal teas – Caffeine-free, rich in antioxidants, and soothing to the digestive system

• Capsules and tablets – Used as dietary supplements for immune support and energy

• Skincare products – Due to its anti-inflammatory and antimicrobial properties

• Functional foods – Blended into soups, snack mixes, and fortified foods

Moringa is not only beneficial to health but also to the planet. It is a fast-growing, drought-resistant tree that requires minimal care, making it a sustainable crop in arid regions. Its cultivation helps prevent soil erosion, improve soil fertility, and promote ecological balance.

Furthermore, moringa farming has created economic opportunities for small-scale farmers, particularly in developing countries. In Sri Lanka, supporting moringa cultivation can lead to community empowerment, improved rural livelihoods, and increased access to nutrition in underserved areas.

The moringa leaf stands as a shining example of how traditional knowledge and modern science can align in the pursuit of health and sustainability. With its rich history, outstanding nutritional value, and wide-ranging uses, moringa continues to offer immense promise—not only as a dietary supplement but as a force for social and environmental good. As global demand for natural, plant-based wellness solutions grows, moringa’s place in the modern world is more relevant than ever.