-9%
Vegan
100% NATURAL
Ceylon Cinnamon Biryani Mix
$2.94 – $15.36
Dehydrated Fruit Mix
Original price was: $2.56.$2.32Current price is: $2.32.
Ceylon Cinnamon Masala Tea
$2.77 – $12.70
Refrigerate after opening
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 100g, 250g, 45g |
Description
All Natural
Made in small batches
No artificial flavours or preservatives
Ingredients collected from Sri Lanka
Ceylon Cinnamon: A Precious Gift from Sri Lanka
Ceylon cinnamon, scientifically known as Cinnamomum verum, is one of Sri Lanka’s most valuable and well-known natural exports. Often referred to as “true cinnamon,” it is celebrated around the world for its sweet aroma, gentle flavor, and powerful health benefits. This remarkable spice holds a special place in Sri Lanka’s history, economy, and traditional practices.
The history of Ceylon cinnamon dates back thousands of years. Ancient civilizations such as the Egyptians, Greeks, and Romans treasured it for its use in medicine, cooking, and religious rituals. Sri Lanka was the main source of cinnamon for centuries, which made the island a target for colonial powers like the Portuguese, Dutch, and British, who fought to control the cinnamon trade.
Ceylon cinnamon has great value in many areas. Economically, it is a key export product that supports thousands of farmers and workers. Medicinally, it is known for its anti-inflammatory, antioxidant, and anti-diabetic properties. It contains very low levels of coumarin, making it safer for regular use than other types of cinnamon like cassia. It is also valued in traditional Ayurveda for treating colds, digestive issues, and joint pain.
In daily life, Ceylon cinnamon is widely used in Sri Lankan cooking, adding flavor to curries, desserts, and tea. It is also used in natural beauty products and aromatherapy. In cultural and religious settings, it plays a role in rituals and offerings, symbolizing purity and wellness.
In conclusion, Ceylon cinnamon is a true treasure of Sri Lanka—rich in history, full of health benefits, and deeply rooted in tradition. Its value continues to grow, making it an important part of both local life and global wellness.
Historical Background
The history of Ceylon cinnamon stretches back over 2,000 years. It was one of the earliest spices to be traded and was highly sought after by ancient civilizations including the Egyptians, Romans, Greeks, and Arabs. Historical records suggest that cinnamon from Ceylon was used in religious ceremonies, embalming practices, and royal kitchens.
Sri Lanka, formerly known as Ceylon, was the world’s sole source of true cinnamon for centuries. This exclusivity attracted colonial powers. The Portuguese, Dutch, and British all took control of parts of the island primarily to dominate the lucrative cinnamon trade. The Dutch, in particular, heavily regulated and expanded cinnamon cultivation, making it a major export. During these times, cinnamon was more valuable than gold and symbolized wealth and power.
Value of Ceylon Cinnamon
Ceylon cinnamon holds immense value across several domains:
Economic Value
Ceylon cinnamon is a major agricultural export of Sri Lanka. The island remains the largest producer and exporter of true cinnamon globally. Thousands of local families are engaged in its cultivation, harvesting, and processing. The spice is a key contributor to Sri Lanka’s economy, with demand growing in global markets due to its purity and health advantages over other cinnamon varieties like cassia.
Medicinal and Health Value
Ceylon cinnamon is prized for its medicinal properties. It contains cinnamaldehyde, a compound responsible for many of its health benefits. It has antioxidant, anti-inflammatory, anti-diabetic, and antimicrobial properties. Unlike cassia cinnamon, which contains high levels of coumarin (a compound harmful to the liver in large quantities), Ceylon cinnamon has very low coumarin levels, making it safer for regular consumption.
In Ayurvedic medicine, Ceylon cinnamon is used to treat colds, indigestion, arthritis, and respiratory issues. It also plays a role in managing blood sugar levels and boosting heart health.
Cultural and Traditional Value
Beyond its culinary and medicinal roles, cinnamon holds cultural significance in Sri Lanka. It is used in religious ceremonies, temple offerings, and traditional healing rituals. Its warm aroma and purifying properties are associated with positivity and spiritual well-being.
Usage
Ceylon cinnamon is a versatile spice with a wide range of applications:
Culinary Uses
Ceylon cinnamon is a staple in Sri Lankan cuisine. It is used to flavor curries, rice dishes, desserts, and beverages. Its sweet and mild taste also makes it a preferred spice in global cuisine, especially in baked goods, teas, and spiced beverages like chai.
Medicinal Uses
In traditional medicine, cinnamon is consumed in the form of powder, oil, or tea. It is used to relieve symptoms of colds and flu, aid digestion, and reduce inflammation. Modern health supplements often include Ceylon cinnamon for its natural healing properties.
Cosmetic and Aromatic Uses
Ceylon cinnamon oil is used in soaps, perfumes, and skincare products for its antimicrobial and aromatic qualities. It is also used in aromatherapy to reduce stress and promote mental clarity.
Ritual and Spiritual Uses
Cinnamon is used in various religious and spiritual contexts in Sri Lanka. It is offered at temples, burned as incense, or used in purification rituals to create a calming and sacred environment.
Conclusion
Ceylon cinnamon is not just a spice; it is a symbol of Sri Lanka’s rich history, natural abundance, and cultural heritage. From ancient trade routes to modern health trends, it has retained its reputation as a valuable and versatile product. With increasing global awareness of its health benefits and superior quality, Ceylon cinnamon continues to shine as a golden asset of Sri Lanka, enriching lives both locally and around the world.
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